An Extensive Guide On Slow Juicing

The pressing method is the key to producing high-quality “living” juice. Slow juicing is a concept developed in Thailand that uses approximately low blending speeds. 90 rotations per minute to not only press but also separate the juice from the pulp, ensuring the greatest flavor and preserving more vitamins, minerals, and enzymes. Hurom slow juicers are one such product that has brought a new definition to juices; keep reading to get a detailed guide on slow juicing.

How is it different from a normal juicer?

A traditional juicer uses a jagged grater that operates at very high speeds [as high as 20,000 revolutions per minute], causing a lot of friction and heat to be released, resulting in the loss of a large portion of the vitamins, minerals, and enzymes. Additionally, introducing oxygen into the juice will quickly oxidize, which is visible in the color alteration between juice and pulp.

But when it comes to slow juicers, they are cold pressed and extract a lot of nutrients necessary for an individual’s health. Harom slow juicers and many other leading brands are ruling the market of slow juicers right now because they execute slow juicing efficiently.

Why are slow juicers in trend right now?

When we talk about juicers, slow juicers are the new kids on the block. Slow and cold press juicers are less common than fast juicers due to their greater price, longer juice time, and lesser quantity of juice produced. Slow juicers work by crushing the fruits and vegetables into juice. Slow juicers create more pulp, resulting in somewhat higher nutrient content in the juice, and do not generate as much heat as fast juicers due to their slower operation.

What are the major advantages of slow juicing?

Slow juicers often contain more components, making them more difficult to clean than quick juicers. However, the effort put into cleaning the unit pays off in slightly more nutrients and a little higher quality of juice with lots of pulp for people who want a pulpy juice with little to no froth. The cold press juicer excels in processing leafy greens, sprouts, Kale, herbs, and grasses. There are a lot of leading brands of slow juicers like Harom slow juicers that are ideal for individuals who care about getting the most nutrients from their juice and don’t mind spending additional time on juice processing and cleaning. Some novices may be put off by the increased initial expense of a slow juicer.

Some shortcomings of slow juicing

Slow juicers lack a pulp dumping compartment, leading extra pulp that does not enter the juice container to become caught in the machine, making cleaning more difficult. Slow juicers can take up to three times longer to produce juice, making them inefficient for those on the busy move. It also requires more devotion to wait for the juice and clean the equipment once one has finished juicing.


Slow juicers are for people who are serious about adding leafy greens to their juice, want the most nutrient content from their juice, and don’t mind the greater expense and overall higher upkeep that comes with using a slow juicer. Therefore, it is one of the great options to choose from regarding health consciousness.